Mexican Corn on the Cob

Mexican Corn on the Cob

recipe by

250
calories
9
ingredients
6
servings
49

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Ingredients

1/3 oz ancho chile pepper 1 - 2 dried peppers
1/2 cup unsalted butter room temperature
1 lime zest 1/2 freshly squeezed, 1 tablespoon, 1/2 cut into wedges
6 ear of corn silks and loose husks trimmed
3 tsps chili powder divided
3/4 cup cotija crumbled, divided

Nutrition Facts

250
calories
23
g fat
0
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 70mg
23%
Sodium 490mg
20%
Potassium 100mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 10g
20%
Vitamin A
30%
Vitamin C
2%
Calcium
30%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11