Ginger Spice Cupcakes with Whipped Cream Frosting

Ginger Spice Cupcakes with Whipped Cream Frosting

recipe by

340
calories
20
ingredients
12
servings
3.620

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Ingredients

1 1/3 cups all-purpose flour
1/2 cup unsalted butter room temperature
2/3 cup dark brown sugar packed
1 eggs
1/2 cup buttermilk room temperature
1/3 cup molasses
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp clove
1/4 tsp allspice
1/4 tsp salt
2 tsps corn starch
ground cinnamon Optional:

Nutrition Facts

340
calories
23
g fat
16
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 95mg
32%
Sodium 160mg
7%
Potassium 220mg
6%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 16g
Protein 3g
6%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16