Eggs & Mint Leaves Soup

Eggs & Mint Leaves Soup

recipe by

100
calories
4
ingredients
4
servings
3.61

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Ingredients

2 eggs
500 ml water
100 grams mint leaves
oil for frying

Nutrition Facts

100
calories
8
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 50mg
2%
Potassium 180mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 0g
Protein 4g
8%
Vitamin A
25%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3