260
calories
25
ingredients
4
servings
139
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Related categories: Main DishesAsianDairy-freeSeafood-freePeanut-freeTree-nut-free
Ingredients
1/2 lb chicken breasts cut into bite-size cubes
5 red chili peppers dried, cut into 1.5 inch length, seeded and soaked in warm water
1 tsp orange zest minced
2 cloves garlic minced
1 in ginger minced
1 stalk scallions use the white part only, cut into thin threads for garnishing
2 tsps oil
oil for deep frying
1/4 cup orange juice freshly-squeezed
3 tbsps canned chicken broth
1 tbsp soy sauce
2 tsps dry sherry or Chinese rice wine
1/2 tsp sesame oil
1 tsp rice vinegar
5 tsps sugar
1/8 tsp white pepper powder
1 tsp corn starch
salt to taste
1/2 cup water
2 ozs all-purpose flour
1 oz corn starch
1/2 tsp baking soda
1/2 eggs
1 tsp cooking oil
1 pinch salt
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Recipe Instructions
Read the instructions at Rasa MalaysiaNutrition Facts
260
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 65mg
22%
Sodium 720mg
30%
Potassium 290mg
8%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 7g
Protein 15g
30%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
