Tomato Florentine Soup

Tomato Florentine Soup

recipe by

220
calories
16
ingredients
4
servings
3.621

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Ingredients

1 tbsp olive oil
1 cup yellow onion chopped
4 cloves garlic minced
1/2 tsp dried thyme
1/2 tsp salt
ground black pepper freshly, to taste
1/3 cup dry red wine
28 ozs crushed tomatoes + their juice
1/2 cup elbow macaroni uncooked
6 ozs baby spinach fresh, rinsed & stems removed
grated parmesan cheese freshly, for topping

Nutrition Facts

220
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1290mg
54%
Potassium 1010mg
29%
Total Carbohydrates 32g
11%
Dietary Fiber 6g
24%
Sugars 4g
Protein 12g
24%
Vitamin A
110%
Vitamin C
60%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6