Garlic and Dill Cauliflower Steaks

Garlic and Dill Cauliflower Steaks

recipe by

90
calories
7
ingredients
5
servings
3.63

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Ingredients

1 cauliflower crown, leaves and stems removed
2 tbsps olive oil divided
1/2 lemon
1 tbsp fresh dill chopped
3 garlic cloves minced

Nutrition Facts

90
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 90
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 400mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 2g
Protein 3g
6%
Vitamin A
0%
Vitamin C
110%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3