Vietnamese Shaking Beef (Bo Luc Lac)

Vietnamese Shaking Beef (Bo Luc Lac)

recipe by

450
calories
17
ingredients
4
servings
3.87

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Ingredients

1 1/2 lbs top sirloin beef, fat trimmed and cut into 1″ cubes
5 cloves crushed garlic
1 tbsp agave nectar or sugar
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sesame oil
1 tsp soy sauce thick, or use low sodium soy sauce
1/2 cup rice vinegar
1 1/2 tbsps sugar or agave
1 1/2 tsps kosher salt
1 lime
1/2 tsp kosher salt
1/2 tsp cracked black pepper fresh
1 purple onion small, thinly sliced
4 cups watercress leaves or mixed baby greens
2 tomatoes thinly sliced
1 tbsp canola oil divided

Nutrition Facts

450
calories
27
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 80mg
27%
Sodium 1290mg
54%
Potassium 910mg
26%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 9g
Protein 36g
72%
Vitamin A
30%
Vitamin C
60%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14