Israeli Salad

Israeli Salad

recipe by

430
calories
14
ingredients
4
servings
3.52200

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Ingredients

2 roma tomatoes medium, cubed
1 lb english cucumber cubed
3 tbsps flat leaf parsley finely minced
1/2 lemon
3 tbsps olive oil
1 1/2 tsps sumac powder
6 pitas large, cut into eight wedges each, then each wedge split into two layers, for small chips cut into six wedges and split, for large, scoopable chips
2 tbsps olive oil
sea salt Flaky
1 tbsp sumac or za’atar

Nutrition Facts

430
calories
20
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19