Berries on Lemon Buttermilk Mousse

Berries on Lemon Buttermilk Mousse

recipe by

220
calories
10
ingredients
4
servings
3.61

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Ingredients

500 ml buttermilk
1/2 lemon
6 sheets gelatin white
80 grams cream quark
2 tbsps sugar
500 grams forest fruit I used gooseberries, blackberries, blueberries, red currents and cherries.
250 ml cherry juice sour
3 tbsps sugar

Nutrition Facts

220
calories
7
g fat
30
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 25mg
8%
Sodium 190mg
8%
Potassium 340mg
10%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 30g
Protein 8g
16%
Vitamin A
6%
Vitamin C
50%
Calcium
20%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11