Baked Teriyaki Salmon

Baked Teriyaki Salmon

recipe by

390
calories
11
ingredients
4
servings
3.958

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Ingredients

1 1/4 lbs salmon fillets fresh or frozen
2 tsps olive oil
1 clove minced garlic or 1/2 teaspoon garlic powder
2 tbsps finely chopped onion or 1/2 teaspoon onion powder
1/8 tsp black pepper
2 tbsps sesame seeds

Nutrition Facts

390
calories
23
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 80mg
27%
Sodium 1480mg
62%
Potassium 680mg
19%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 32g
64%
Vitamin A
25%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11