Cheddar Cheese Sauce for Vegetables

Cheddar Cheese Sauce for Vegetables

recipe by

180
calories
5
ingredients
6
servings
3.611

Click to save recipe for later!

Ingredients

2 tbsps butter
2 tbsps flour
salt & pepper
1 cup milk works best with 2% milk
1 1/2 cups shredded cheddar cheese freshly, not pre-grated

Nutrition Facts

180
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 360mg
15%
Potassium 105mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 9g
18%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7