Pandan Chicken

Pandan Chicken

recipe by

470
calories
12
ingredients
6
servings
3.61

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Ingredients

800 grams cutlet deboned chicken thigh, sliced into bite sized pieces
3 tbsps soy sauce
2 tbsps oyster sauce
6 cloves garlic minced
oil
1/4 cup water
1/4 cup fish sauce
1/4 cup sugar
1/2 lemon

Nutrition Facts

470
calories
35
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 100mg
33%
Sodium 1620mg
68%
Potassium 450mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 9g
Protein 24g
48%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17