FRIED PORK BELLY WITH SALTED FISH

FRIED PORK BELLY WITH SALTED FISH

recipe by

270
calories
5
ingredients
4
servings
3.64

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Ingredients

150 grams pork belly
10 grams ginger
30 grams salted fish
1 tbsp cornflour

Nutrition Facts

270
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 540mg
23%
Potassium 190mg
5%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 8g
16%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10