Roasted Chickpea Ratatouille

Roasted Chickpea Ratatouille

recipe by

420
calories
12
ingredients
2
servings
3.87

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Ingredients

1 eggplant small, about 1.5 cups, cut into 1-inch cubes
2 roma tomatoes cut into 1 inch wedges
2 cups zucchini chopped, /yellow squash
1/2 yellow onion medium, sliced into strips
1/2 cup garbanzo canned, drained & rinsed
2 tbsps olive oil
1 tsp red wine vinegar or white
2 cloves garlic minced
3 leaves basil sliced
millet optional: cooked, or crusty bread on the side

Nutrition Facts

420
calories
17
g fat
18
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 35mg
1%
Potassium 1610mg
46%
Total Carbohydrates 57g
19%
Dietary Fiber 20g
80%
Sugars 18g
Protein 15g
30%
Vitamin A
20%
Vitamin C
70%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 20