Ingredients

2 eggplant medium, eggplants, cut into 1/2-inch slices
2 red pepper large, seeded, & cut into long slices lengthwise
2 cloves garlic minced
1 tbsp fresh basil finely chopped
1 tbsp chopped fresh thyme finely
kosher salt freshly ground black pepper &, to taste

Nutrition Facts

70
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 70
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 85mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 0g
0%
Vitamin A
25%
Vitamin C
70%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3