Spinach, Artichoke, and Feta Stuffed Shells

Spinach, Artichoke, and Feta Stuffed Shells

recipe by

330
calories
14
ingredients
4
servings
3.87

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Ingredients

4 garlic cloves minced
1 tsp olive oil
28 ozs crushed tomatoes fire-roasted
8 ozs tomato sauce no-salt-added
9 ozs frozen artichoke hearts thawed and chopped
10 ozs frozen chopped spinach thawed, drained, and squeezed dry
1 garlic cloves minced
20 jumbo shells cooked, about 8 oz uncooked pasta

Nutrition Facts

330
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1040mg
43%
Potassium 1030mg
29%
Total Carbohydrates 34g
11%
Dietary Fiber 12g
48%
Sugars 7g
Protein 17g
34%
Vitamin A
45%
Vitamin C
40%
Calcium
40%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12