230
calories
9
ingredients
4
servings
3
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Ingredients
1 lb pork 450g
1 oz ginger root about 30g
1 cup water 240cc
4 tbsps soy sauce
3 tbsps sugar
1 tbsp sake
1 tbsp mirin
1 tbsp sesame seeds ground
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Recipe Instructions
Read the instructions at Japanese Cooking 101Nutrition Facts
230
calories
7
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 970mg
40%
Potassium 500mg
14%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 10g
Protein 27g
54%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
