Eight Ball Zucchinis Stuffed with Veal, Celery and Watercress

Eight Ball Zucchinis Stuffed with Veal, Celery and Watercress

recipe by

430
calories
15
ingredients
4
servings
3.98

Click to save recipe for later!

Ingredients

8 zucchini small round
2 slices prosciutto diced
1 3/4 ozs manchego cheese grated
1 shallots chopped
2 garlic cloves crushed
4 1/2 ozs watercress or spinach, chopped
4 1/2 ozs celery root grated
1 celery branch, diced
10 sage leaves thinly chopped
2 tbsps parsley chopped
2 eggs beaten
2 tbsps olive oil + some to drizzle on top of the zucchinis
salt and pepper

Nutrition Facts

430
calories
28
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 215mg
72%
Sodium 610mg
25%
Potassium 1790mg
51%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 13g
Protein 37g
74%
Vitamin A
60%
Vitamin C
150%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14