Brined Pork Chops with Gremolata

Brined Pork Chops with Gremolata

recipe by

420
calories
12
ingredients
3
servings
3.716

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Ingredients

4 pork chops thick-cut, preferably bone-in, about 10 ounces each
5 cups water
6 tbsps sugar
3 tbsps kosher salt
3 bay leaves crumbled
1/2 tsp coriander seeds lightly crushed
1 sprig thyme
4 strips lemon peel
2 tbsps fresh parsley leaves minced
1 tbsp lemon zest grated fresh

Nutrition Facts

420
calories
15
g fat
25
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 420
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 100mg
33%
Sodium 4270mg
178%
Potassium 1050mg
30%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 25g
Protein 45g
90%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12