Pork-Stuffed Jalapeño Peppers

Pork-Stuffed Jalapeño Peppers

recipe by

270
calories
3
ingredients
4
servings
3.62

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Ingredients

10 jalapeno chilies fresh, sliced in half lengthwise, white membrane and seeds removed
10 slices bacon cut in half
1/2 lb pork sausages loose, or other seasoned ground meat

Nutrition Facts

270
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 55mg
18%
Sodium 530mg
22%
Potassium 260mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 11g
22%
Vitamin A
8%
Vitamin C
25%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9