Asparagus + Fresh Ricotta Crostini

Asparagus + Fresh Ricotta Crostini

recipe by

90
calories
9
ingredients
16
servings
3.61300

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Ingredients

4 slices sourdough bread quartered, or 16 slices “cocktail bread”
1 cup ricotta fresh
1 bunch asparagus ends trimmed
sea salt Maldon, or other high-quality

Nutrition Facts

90
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 90
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 220mg
9%
Potassium 100mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 7