Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries
270
calories
16
ingredients
4
servings
217
Click to save recipe for later!
Related categories: Lunch And SnacksSaladsThanksgivingBakingRoastingSesame-free+ See all
Ingredients
1 1/4 lbs butternut squash peeled and diced 3/4-inch
1 tbsp olive oil
1 tbsp honey
1 1/2 tbsps olive oil
1 1/2 tbsps vinegar white balsamic
1 tbsp honey
1/2 tbsp shallots minced
2 tsps dijon mustard
5 ozs baby spinach washed and spun dry
1/4 cup pumpkin seeds raw, hulled
3 tbsps dried cherry
1/4 cup gorgonzola reduced fat crumbled
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
270
calories
15
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 550mg
23%
Potassium 850mg
24%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 12g
Protein 7g
14%
Vitamin A
370%
Vitamin C
70%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 7SmartPoints: 19
