Creamy Baked Potato Soup

Creamy Baked Potato Soup

recipe by

410
calories
17
ingredients
4
servings
3.630

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Ingredients

1/2 cup raw almond peeled / soaked
1 1/2 cups water or vegetable broth
1 potatoes extra large russett, or two small, about 3 cups sliced potato
1/8 tsp black pepper fine
1 tsp salt to taste - more salt will be needed if you use water instead of veggie broth
1/2 tsp garlic optional
3 dashes cayenne or some chili powder, touch of heat is nice!
potatoes roasted cheezy mini
parsley or chives, chopped
1 cup potatoes diced mini, blue, red and yellow used
1/2 cup bacon chopped tempeh, OR 1 vegan sausage, spicy chipotle flavor used
1/3 cup yellow onion sweet, chopped

Nutrition Facts

410
calories
23
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 780mg
33%
Potassium 990mg
28%
Total Carbohydrates 38g
13%
Dietary Fiber 13g
52%
Sugars 3g
Protein 20g
40%
Vitamin A
8%
Vitamin C
50%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 23