Gluten Free Salmon with Braised Leeks and Spinach

Gluten Free Salmon with Braised Leeks and Spinach

recipe by

500
calories
12
ingredients
4
servings
3.918

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Ingredients

1 onion large
3 lemon – 2 thickly sliced, 1 thinly sliced
4 leeks small, or 2 large leeks
4 fresh chives – chopped
10 ozs fresh spinach washed and dried
2 cloves garlic thinly sliced

Nutrition Facts

500
calories
28
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 95mg
32%
Sodium 360mg
15%
Potassium 1010mg
29%
Total Carbohydrates 28g
9%
Dietary Fiber 7g
28%
Sugars 5g
Protein 38g
76%
Vitamin A
30%
Vitamin C
140%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14