Salt & Pepper Pork Tenderloin Cutlets

Salt & Pepper Pork Tenderloin Cutlets

recipe by

130
calories
10
ingredients
4
servings
3.65

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Ingredients

pork tenderloin 1 - 2 lbs
1 cup soy sauce
1/2 cup sugar
1 cup water
1 tsp basil
1/2 tsp pepper
1/2 tsp coriander

Nutrition Facts

130
calories
0
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 3900mg
163%
Potassium 150mg
4%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 26g
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7