Easy Beef Pepper Steak with Rice

Easy Beef Pepper Steak with Rice

recipe by

290
calories
14
ingredients
5
servings
3.625

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Ingredients

1 1/2 lbs sirloin steak or other steak, cut into thin 2-inch strips
2 tbsps oil
2 onions sliced into 2-to-3-inch slices
1 clove garlic minced
2 tomatoes diced
1 green bell pepper, slice into thin, 2-inch slices
1 red bell pepper sliced into thin, 2-inch slices
1 yellow bell pepper sliced into thin, 2-inch slices
1 cup beef broth
1/2 tsp salt
2 tbsps soy sauce
1/2 cup cold water
2 tbsps corn starch
4 cups cooked rice

Nutrition Facts

290
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 290
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 55mg
18%
Sodium 830mg
35%
Potassium 800mg
23%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 32g
64%
Vitamin A
25%
Vitamin C
140%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7