Mini Piña Colada Bundt Cakes

Mini Piña Colada Bundt Cakes

recipe by

20
calories
17
ingredients
288
servings
3.736

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Ingredients

3/4 tsp baking soda
1/2 tsp salt
1 stick unsalted butter softened
2 tbsps dark rum
1 tsp coconut extract optional
2 large eggs at room temperature
1/2 cup fresh pineapple finely chopped, drained and juice reserved for glaze, or 1/2 cup chopped canned pineapple, drained and juice reserved for glaze
1 lb confectioners sugar about 4 cups
1 tbsp rum
3 tbsps whole milk
4 tbsps pineapple juice fresh

Nutrition Facts

20
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 288 servings)
Calories 20
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 10mg
0%
Potassium 5mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1