Pasta With A Pepper Cream Sauce

Pasta With A Pepper Cream Sauce

recipe by

220
calories
7
ingredients
5
servings
3.64

Click to save recipe for later!

Ingredients

4 pepper medium, 2.5 pounds total weight before cleaned cleaned and sliced, any colour of pepper can be used., red, yellow or green bell peppers
2 tbsps olive oil
1/4 tsp salt
3/4 cup water
1/2 cup cream whole
4 cups short pasta or 2 cups cooked
grated parmesan cheese freshly, to your liking

Nutrition Facts

220
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 45mg
15%
Sodium 180mg
8%
Potassium 55mg
2%
Total Carbohydrates 22g
7%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7