Slow-cooked Panang Curry Pulled Pork With A Coconut Curry Sauce

Slow-cooked Panang Curry Pulled Pork With A Coconut Curry Sauce

recipe by

500
calories
5
ingredients
4
servings
3.620

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Ingredients

1 onions roughly sliced
1 pork shoulder joint of well-marbled
1 jar panang curry paste World Foods
0.25 liter vegetable stock
0.25 liter coconut milk

Nutrition Facts

500
calories
31
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 150mg
50%
Sodium 430mg
18%
Potassium 980mg
28%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 47g
94%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16