90
calories
12
ingredients
26
servings
45
Click to save recipe for later!
Related categories: DessertsBakingGlazingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 cup all-purpose flour
1/3 cup agave nectar
1 1/2 tsps baking powder
1/4 tsp salt
1/2 cup rice milk
2 tsps flax seed meal
1 tsp vanilla extract
1 tbsp warm water
1/4 cup vegan margarine
1/3 cup lemon juice juice from one lemon
1 cup blueberries frozen wild
3 cups powdered sugar depending on how runny you want the glaze to be
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Cupcakes and Kale ChipsNutrition Facts
90
calories
0
g fat
16
g sugar
Amount Per Serving (recipe is 26 servings)
Calories 90
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 55mg
2%
Potassium 20mg
1%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 16g
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 2SmartPoints: 5
