Gluten Free Biscuits

Gluten Free Biscuits

recipe by

120
calories
6
ingredients
12
servings
4269

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Ingredients

1 1/2 cups brown rice flour or superfine white, plus more for rolling
3/4 cup tapioca starch not potato flour
1 tsp fine sea salt or kosher
6 tbsps fat cold, such as butter, Earth Balance or shortening, cut into small pieces
3/4 cup milk any kind including dairy free

Nutrition Facts

120
calories
1
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 120
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 85mg
2%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4