large, peeled, cored and cubed, I used a Honeycrisp. If you want your soup less sweet, you may want to use a Granny Smith.
1 tsp curry powder
*I actually used 2 teaspoons of curry and loved the way the soup turned out, but I've had several readers comment that the curry was a little too strong. You may want to start with 1/2 teaspoon and add more to desired taste.
1/2 cup almond milk
I used unsweetened vanilla almond milk.
1 tsp salt
+ a few extra dashes