430
calories
10
ingredients
4
servings
18
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Related categories: DessertsSouthern & Soul FoodBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
5 peaches depending on size, pitted and chopped
1/4 cup granulated sugar divided
1/4 tsp corn starch
1/2 tsp sea salt or kosher, divided
1 cup all-purpose flour
1/2 cup cornmeal coarse
1 tsp baking powder
1/2 tsp baking soda
4 tbsps unsalted butter diced and chilled, plus more for the dish
1 cup buttermilk
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Recipe Instructions
Read the instructions at The Kitchen Sink RecipesNutrition Facts
430
calories
14
g fat
31
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 500mg
21%
Potassium 560mg
16%
Total Carbohydrates 70g
23%
Dietary Fiber 6g
24%
Sugars 31g
Protein 9g
18%
Vitamin A
20%
Vitamin C
25%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 18
