Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

recipe by

350
calories
16
ingredients
12
servings
459

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Ingredients

1/2 cup unsalted butter cut into 4 pieces
2 ozs bittersweet chocolate finely chopped
3/4 cup Gold Medal Flour all-purpose
1/2 tsp baking soda
3/4 tsp baking powder
2 large eggs at room temperature
1/2 tsp salt
1/2 cup greek style plain yogurt or sour cream, I used Chobani Greek yogurt
3/4 cup unsalted butter at room temperature
fresh raspberries Additional, for garnish-if desired

Nutrition Facts

350
calories
22
g fat
36
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 350
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 85mg
28%
Sodium 200mg
8%
Potassium 125mg
4%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
4%
Sugars 36g
Protein 2g
4%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18