380
calories
8
ingredients
2
servings
67
Click to save recipe for later!
Related categories: Main DishesBakingBoilingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
4 slices bacon
3/4 cup rice brown, white, blend – whatever you have on hand
1 1/2 cups low sodium chicken broth
2 chicken breasts small, cut into bite-sized pieces
salt & pepper
2 tsps extra-virgin olive oil
2 garlic cloves minced
4 cups baby spinach or 2 cups any other vegetable
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Iowa Girl EatsNutrition Facts
380
calories
17
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 380
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 85mg
28%
Sodium 760mg
32%
Potassium 990mg
28%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 0g
Protein 34g
68%
Vitamin A
110%
Vitamin C
30%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 9
![[Gluten Free Recipe] Chinese Chicken, Vegetables & Rice Bowl with Soy & Star Anise Braised Chicken](/photos/350x350/44494.jpg)
