Pork Loin with Wine and Herb Gravy

Pork Loin with Wine and Herb Gravy

recipe by

500
calories
10
ingredients
6
servings
49

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Ingredients

1/4 cup olive oil
5 cloves garlic peeled and slice in half lengthwise
2 tbsps rosemary leaves fresh, chopped
1/4 cup sage leaves fresh, roughly chopped
2 lbs pork loin center, or two 1 lb. pork tenderloins
1 1/4 cups dry white wine plus a bit more to deglaze pan
1/2 cup chicken broth or stock
1/2 cup heavy cream or a lighter cream, mixed with 2 tsp. cornstarch

Nutrition Facts

500
calories
36
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 120mg
40%
Sodium 220mg
9%
Potassium 640mg
18%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 31g
62%
Vitamin A
8%
Vitamin C
6%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16