Biko Cupcakes with Mango Sorbet - Gluten-Free Filipino Dessert

Biko Cupcakes with Mango Sorbet - Gluten-Free Filipino Dessert

recipe by

220
calories
4
ingredients
30
servings
3.672

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Ingredients

3 cans coconut milk 14 oz each full-fat, do not shake them to mix
2 cups water
4 cups sweet rice otherwise known as sticky rice or glutinous rice
2 cups brown sugar divided

Nutrition Facts

220
calories
10
g fat
11
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 135mg
4%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 11g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10