Baked Brie Topped with Cranberry Chutney

Baked Brie Topped with Cranberry Chutney

recipe by

150
calories
7
ingredients
8
servings
3.635

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Ingredients

1 cup chutney Apple-Pear Cranberry, or store-bought chutney or fruit preserves
2 granny smith apples cored and sliced
2 pears or any variety you like, cored and sliced
1 cup toasted pecans or other nuts
1 cup dried apricot unsweetened, unsweetened sulfite-free preferred

Nutrition Facts

150
calories
9
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 210mg
6%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 12g
Protein 1g
2%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6