Babaganoush Dip (Roasted Eggplant)

Babaganoush Dip (Roasted Eggplant)

recipe by

190
calories
7
ingredients
2
servings
419

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Ingredients

1 tbsp tahini
1/2 cup parsley minced
3 tbsps lemon juice
1/2 tsp cumin
1/4 tsp salt

Nutrition Facts

190
calories
4
g fat
12
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 190
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 1430mg
41%
Total Carbohydrates 39g
13%
Dietary Fiber 18g
72%
Sugars 12g
Protein 8g
16%
Vitamin A
30%
Vitamin C
70%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8