Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins

recipe by

200
calories
12
ingredients
12
servings
3.612

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Ingredients

1 tbsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
4 tbsps unsalted butter melted
1/2 cup sugar
1/3 cup honey
1 cup buttermilk you can substitute with whole milk or make your own buttermilk by adding 1 tsbp of white vinegar to a liquid measuring cup and fill with 1% milk or higher to make one cup, let stand for 5 minutes
1 tbsp vanilla
1 cup frozen blueberries or fresh
2 tbsps sparkling sugar optional

Nutrition Facts

200
calories
5
g fat
18
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 30mg
10%
Sodium 390mg
16%
Potassium 80mg
2%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
4%
Sugars 18g
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15