340
calories
11
ingredients
8
servings
20
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Ingredients
8 tbsps unsalted butter frozen whole
1 1/2 cups fresh blueberries
1/2 cup whole milk
1/2 cup sour cream
2 cups all-purpose flour plus more for dusting the work surface
1/2 cup sugar plus extra for sprinkling
2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp grated lemon zest finely
2 tbsps unsalted butter melted
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Recipe Instructions
Read the instructions at Indigo SconesNutrition Facts
340
calories
18
g fat
17
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 340mg
14%
Potassium 95mg
3%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 17g
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 15
