Ingredients

8 zucchini flowers
1 zucchini small green
salt and pepper
6 1/2 sage leaves chopped
1 tbsp tarragon chopped
1 tbsp parsley chopped
1 cup ricotta

Nutrition Facts

260
calories
12
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 280mg
12%
Potassium 1620mg
46%
Total Carbohydrates 25g
8%
Dietary Fiber 8g
32%
Sugars 18g
Protein 12g
24%
Vitamin A
45%
Vitamin C
190%
Calcium
20%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10