170
calories
10
ingredients
4
servings
12
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Related categories: Side DishesChineseAsianFryingBoilingStir Frying+ See all
Ingredients
1 cup rice
2 eggs
1/4 tbsp salt
1 onions coarsely chopped.
2 tbsps oil
2 garlic cloves finely chopped.
1 tbsp celery finely chopped.
1 tsp soy sauce
1 tsp vinegar
1 tsp chili sauce
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Recipe Instructions
Read the instructions at ReciposNutrition Facts
170
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 105mg
35%
Sodium 570mg
24%
Potassium 105mg
3%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
