Orange, Olive and Fennel Salad

Orange, Olive and Fennel Salad

recipe by

210
calories
7
ingredients
4
servings
3.64

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Ingredients

3 orange large
1 fennel bulb medium, thinly sliced, reserve fronds for garnish
1/2 purple onion medium, thinly sliced
2 tbsps olive oil

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

210
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 540mg
15%
Total Carbohydrates 29g
10%
Dietary Fiber 10g
40%
Sugars 1g
Protein 2g
4%
Vitamin A
10%
Vitamin C
180%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10