Teriyaki Chicken

Teriyaki Chicken

recipe by

260
calories
6
ingredients
4
servings
3.928

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Ingredients

300 grams chicken thighs deboned
1 tbsp sake
4 tbsps soy sauce
5 tbsps mirin
2 tbsps sugar

Nutrition Facts

260
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 950mg
40%
Potassium 180mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 7g
Protein 14g
28%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8