Crock Pot Cheddar Creamed Corn

Crock Pot Cheddar Creamed Corn

recipe by

220
calories
7
ingredients
9
servings
3.6510

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Ingredients

2 frozen corn one 16 oz and one 12 oz, thawed
8 ozs cream cheese cubed
1/4 cup butter melted
1/2 tsp salt
1/4 tsp pepper

Nutrition Facts

220
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 220
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 70mg
23%
Sodium 310mg
13%
Potassium 55mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10