Puy Lentils With Rosemary Roasted Vegetables

Puy Lentils With Rosemary Roasted Vegetables

recipe by

280
calories
8
ingredients
4
servings
3.62

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Ingredients

2 red pepper large, deseeded and cut into 2cm pieces
600 grams sweet potatoes cut into 2cm cubes
1 fresh rosemary chopped
4 tbsps extra-virgin olive oil good quality
500 grams puy lentils cooked, I used Merchant Gourmet’s

Nutrition Facts

280
calories
14
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 670mg
19%
Total Carbohydrates 36g
12%
Dietary Fiber 7g
28%
Sugars 9g
Protein 4g
8%
Vitamin A
470%
Vitamin C
130%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10