Zucchini Ricotta Fritters

Zucchini Ricotta Fritters

recipe by

45
calories
10
ingredients
20
servings
3.671

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Ingredients

2 zucchini medium, about 7 ounces each, coarsely shredded
2 garlic cloves very thinly sliced
3 scallions large, very thinly sliced
2 tsps grated lemon zest finely
freshly ground pepper Kosher salt and
olive oil for frying
lemon wedge for serving

Nutrition Facts

45
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 45
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 10mg
0%
Potassium 85mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3