Zucchini Ricotta Fritters

Zucchini Ricotta Fritters

recipe by

45
calories
10
ingredients
20
servings
3.571

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Ingredients

2 zucchini medium, about 7 ounces each, coarsely shredded
2 garlic cloves very thinly sliced
3 scallions large, very thinly sliced
2 tsps grated lemon zest finely
freshly ground pepper Kosher salt and
olive oil for frying
lemon wedge for serving

Nutrition Facts

45
calories
2
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3