Gluten Free Blueberry Crisp

Gluten Free Blueberry Crisp

recipe by

240
calories
11
ingredients
6
servings
3.613

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Ingredients

butter or gluten free non-stick cooking spray for preparing the pan
4 cups fresh blueberries four 6-ounce containers, rinsed, picked over, and drained
1/3 cup sugar
1 lemon finely grated
1 tbsp corn starch
1/3 cup brown sugar packed
1/3 cup gluten free blend or use gluten free sorghum or millet flour
3/4 cup gluten-free oat certified
1 pinch kosher salt
4 tbsps unsalted butter softened

Nutrition Facts

240
calories
12
g fat
29
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 60mg
3%
Potassium 120mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 29g
Protein 1g
2%
Vitamin A
8%
Vitamin C
40%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13