Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

recipe by

230
calories
10
ingredients
6
servings
49

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Ingredients

3 blood orange skinned and chopped
2 blood orange juiced
5 cups baby greens like arugula or baby spinach
4 ozs gorgonzola
1/2 cup pecans chopped
2 tbsps shallots finely chopped

Nutrition Facts

230
calories
18
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 230
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 250mg
7%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
20%
Sugars 9g
Protein 3g
6%
Vitamin A
70%
Vitamin C
110%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8